Anne is responsible for the management of all Off Premise business to include To Go, Delivery, 3rd Party Delivery and manages the Chili’s Catering Program in the North/Northeast of the United States. Anne has been with Chili’s/Brinker for 13 years. Prior to Anne’s role in Off Premise, Anne’s background is a 27-year Sr. Managing Paralegal in many different areas of practice such as Property Management, Litigation, Real Estate, Securities and Transactional Law. Anne has also worked in many other industries such as Oil & Gas, Insurance Defense, Home Building which brings a full circle approach and vision to managing Off Premise.
In Anne’s spare time she performs regularly in Opry shows in Texas and Oklahoma while performing with her acoustic trio BAR None. Anne feels her biggest accomplishment is “Nana Extraordinaire” to her 5 grandsons and 2 more coming in 2020.