Erin has over 16 years of experience in the restaurant and event planning industry, 13 years of which have been dedicated to fast-casual catering. Erin joined Boloco as the Director of Catering in 2010. Throughout the years, Erin developed the catering program from the ground up and oversaw all aspects of the program including sales, marketing and operations. In July of 2018 Erin was promoted to President of Boloco. Prior to joining Boloco Erin held senior catering roles for Sebastian's and Fresh Concepts in Boston. Erin earned a Bachelor of Arts degree with an emphasis in Journalism from The University of Lynchburg in Virginia. She currently resides in the South Shore of Boston with her Husband and 3 Children. Erin is very involved in giving back to the Boston community and loves cooking, running and spending time with family & friends.